At the request of many fans, clients, and others, I wrote a book! And hope to write more! I will update this page with each new book. For now, here’s my first book:
I chose the topic of Gluten because I have many clients for whom eliminating gluten is a crucial step for good health. But eliminating gluten can be hard, and there are a lot of questions that come with the idea of eliminating gluten, such as:
- But how can you condone eliminating a Biblical food?
- Why is gluten bad?
- Should everyone eliminate gluten?
- Why did my celiac test come back negative then?
- What health issues are related to gluten sensitivity?
- How do I make the transition to being gluten-free?
- Are gluten-free breads and other products okay?
Chapter 1: The Only Remaining Change: Our family’s testimony of eliminating gluten
Chapter 2: But It’s Biblical! Or is it?
Additional Issues With Wheat
Chapter 3: Gluten Pains: Health problems associated with eating gluten
Endometriosis, PCOS & Infertility
Slow Growth/Weight Loss/Malabsorption
Excess Lipase in Breastmilk
Insulin Resistance/Diabetes (Type 1 & 2)
Skin Disorders (Eczema, Keratosis PIlaris, Psoriasis)
Learning Disabilities, Behavioral Problems, Dyslexia
Arthritis, Rheumatoid Arthritis, Fibromyalgia, etc.
Chapter 4: Testimonies
Chapter 5: Making The Transition: Important tips and info for going gluten-free
Chapter 6: Recipes
Simple Gluten-Free Pizza Dough
Soaked Oat Banana Pancakes
Grain-Free Blueberry Muffins
About the Author
To order a copy of my first eBook and see if gluten is right for your family, to get tips and info for going gluten-free, and/or to get some of my favorite recipes, go here:
Don’t miss this important health information! It just may change your life the way it changed mine and many other people’s lives!